Research direction: the application of modern microbial breeding technology, efficient screening of esterifying bacteria, saccharifying bacteria and produce XiangJun, formed in liquor-making microbes strains.System analysis of the reasons for the formation of characteristic scent flavor ingredients and mechanism as well as its relationship with the brewing process, research mechanism of cooperative symbiotic bear with composite functional bacteria, explore multi-strain coupling koji making technology, strengthen daqu saccharification, produce ester bear ability.Design efficient production arts and grasp core technology, efficient liquor brewing high quality liquor production management control system and standard, realize the upgrading of the industrialization of the scientific research achievements, make 15% liquor comprehensive improve the utilization rate of raw materials, excellent base liquor liquor yield increased by 10%.Build high quality liquor production demonstration bases, the core technology for national invention patent.Including but not limited to: new pits and old familiar luzhou-flavor liquor production technology, composite functional bacteria strengthen bear koji making technology, thick sauce and wine production XiangJun production and fermentation control technology, high quality liquor storage period characteristic flavor instar law and regulation, thermophilic bacillus coli protease mature control and mechanism research, etc.
The team is introduced:
Mao-bin Chen, male, 49, Dr, the hubei university of technology institute of biological engineering professor, food industry association deputy secretary-general, hubei province, hubei province liquor expert committee, fermentation engineering, deputy director of the ministry of education key laboratory of modern transformation "direction of the" traditional fermentation brewing technology academic leaders, hubei university of technology institute of brewing, hubei university of technology demonstration pilot base, director of the new technology.Undertaken in recent five years the eight national and provincial research projects, including a national natural science funds, a major agricultural science research projects in wuhan city, hubei province science and technology research plan project a, 10 scientific research projects undertaken to complete the horizontal cooperation.Science and technology progress in hubei province each a first, second and third prizes, scientific research papers published more than 60, including SCI/EI 6 papers, won six invention patents.
Party ShangLing, female, 47, Dr, the hubei university of technology institute of biological engineering professor, master tutor.Mainly engaged in industrial microbiology and genetic engineering research.Presided over nearly five years completed a national natural science fund, a hubei province key scientific research project, a hubei province natural science foundation project, a key project of hubei province, taking two national natural science foundation of China and a number of research projects, was awarded the first prize for scientific and technological progress in hubei province, hubei province scientific and technological progress second prize, a hubei province science and technology progress third prize two.By the first author published dozens of papers, retrieval six papers, one of microbial authority in the international journal Applied and Environmental Microbiology (AEM).
Wang Jiangbo: male, 51 years old, graduated from hubei university of technology, fermentation engineering in food and biological engineering of south China university of technology academy graduate student all degree courses, the expiry of the certificate.Currently he is associate professor of hubei university of technology institute of biological engineering, biological engineering association of hubei province, hubei chemical association.Long engaged in brewing technology, the modern transformation of traditional fermentation process of research and application.Presided over completed project of hubei province department of subject "mechanization of solid-state method tune liquor brewing technology research", the conclusion for the international advanced level, the project has a certain influence in the industry;Presided over horizontal research projects completed 7;Participate in and complete to the 17 scientific research projects;More than 40 research papers, as the first author in liquor-making industry recognized the authority of the journals published 19;In the first 6 persons involved filing patents, of which have been authorized invention patent a;Presided over the subject "almond liquor preparation technology research" won third prize the eighth natural science academic paper, hubei province, involved in the topic "genetically engineered bacteria, fermentation production of resistance to high temperature and high energy feeding straw cellulose enzyme" won third prize in hubei province scientific and technological progress.
Town, male, 49, master of neo-confucianism, associate professor, engaged in microbial resources and application technology development.Nearly five years as a project director chaired or participated in 11 scientific research projects, including a national natural science funds, science and technology progress prize of hubei province for a, an invention patents, in the relevant professional journals published more than 20.
Zhu Zhengjun, male, 35 years old, master of engineering, senior engineer, quality engineer, national first-level winemaker, national first-level sommelier, China's wine industry association branch of the expert committee of Chinese rice wine, nearly five years as a project director chaired or participated in 4 research projects, received a patent for invention.
Xue Dong litres, male, 34, zhejiang university of technology, PhD, lecturer, nearly five years as project manager 3 scientific research projects, editor in chief of the teaching material (including deputy editor), with the first author in the relevant professional journals published more than 20 papers, two among the SCI paper.
Yu, female, 32, PhD, lecturer, published SCI article 3 nearly three years, international conference, 2 in 1 item of national natural science foundation of China, provincial natural science foundation of 1 item, 1 item of horizontal topic;Host 1 field scientific research projects, 1 item of horizontal topic.
Cao Jinghua, male, 28 years old, master degree, now the industrial fermentation of hubei university of technology innovation center engineer together.In recent 5 years 3 to participate in scientific research projects, including a national natural science fund, in relevant professional journals published three papers, the international conference on 1 piece.
Cai Feng jiao, female, 26 years old, master of engineering, assistant engineer, collaborative innovation center technician in hubei university of technology.Mainly engaged in liquor body design, blending tasting, semi-finished products and finished product wine testing work.3 participate in scientific research projects, one of the hubei province department of organizational identification, the conclusion is the international advanced level.Apply 2 invention patents, in relevant professional journals published 2 papers.
