Project leader: mao-bin Chen
Content abstract:
The technology USES the protoplasm ultraviolet mutagenesis, optimizing the esterifying power, strong adaptability, high enzyme production capacity and stable good red aspergillus strains, the strain has the suitable growth temperature and pH range is wide, high alcohol resistant ability, the catalytic synthesis of ethyl caproate has strong characteristics of the specificity and selectivity.
And available esterifying monascus luzhou-flavor liquor brewing by-products including yellow, feints, bottom pot water into biological esterifying liquid formula and technical condition, realized the baijiu distillery including the waste comprehensive utilization of resources, etc.
By the provincial department identification, the technology reached the international advanced level.