Report title: research and development of probiotics


To tell people: professor batty


Time: on November 6, 2014 Thursday morning 9:30 a.m.


To a point: teach 2 conference room on the third floor


Organizer: light industry department
             
Batty professor introduction:
Batty professor, was born in 1955, graduated from wuxi institute of light industry fermentation industry in 1980, master's degree in microbiology from Beijing agricultural university in 1983, graduated from Canada in 1994 enviropig university department of microbiology doctorate.During the period of abroad, respectively the ministry of agriculture food research center researcher at the core of Canadian, United States in Cincinnati, Ohio, department of cell biology, neurobiology and anatomy, school of medicine, senior researcher with the school of medicine, indiana (USA), molecular genetics researcher.
Batty professor for Canada core researcher, department of agriculture food research center at the same time the Canadian enviropig university part-time tutor, department of pathology, enviropig tutor, enviropig group medicine distinguished university part-time professor of animal and poultry science, Chinese academy of sciences institute of subtropical agriculture ecological part-time professor.Professional affiliations include Canada's department of agriculture food research center chief researcher, poultry industry committee members, Canada, head of research committee of poultry birds microorganism project network with Canada poultry research science advisory committee.
So far, has been accumulated in the international food, microorganism, livestock and poultry and other journals published more than 40, was invited to the international academic report more than 20 times, writing writing a book, a patent.