Transformation of enterprise: hubei mainvan agriculture co., LTD
Project leader: mao-bin Chen
Transfer amount:
Content abstract: the project makes full use of local abundant fruit resources, rich local characteristics such as plum, Yang mei organic fruits as raw materials, fermentation engineering, enzyme engineering and other modern high-tech biotechnology and food, fermented fruit wine, fruit vinegar drinks, fermentation juice drinks etc series products of high technological content, good market prospects for the development of key technology research and industrialization.At the same time, in the process of fruit processing such as peel pomace, the comprehensive utilization of by-products and waste in reasonable development and using "green" power plant technology, to develop pomace fiber extrusion and organic bacterial manure, basic realize zero discharge of fruit processing.On the one hand to avoid the pilot production of wastes may cause environmental pollution, protect the environment, on the other hand, it may improve the fruit processing enterprise benefit, make the resource advantage into economic advantage of as much as possible.